We celebrated as the Americans do.. well, almost. But for the turkey or the turducken that is popular in southern US, we had an authentic American style thanksgiving.
A&A plan for the big thanksgiving dinner well in advance, so for me, the whole experience of checking out different types of pies, dessert and gourmet at a well decorated local supermarket was a whole lot of fun! The hard part was holding myself from attacking the stacked up delicious food in the fridge 😉
On the day of the Thanksgiving, the sky was clear, the sun’s rays were warm upon our backs and so we decided to make the best use of it. After a 4 hour hike at a nearby nature park to build up an appetite for the glorious dinner, the 4 chefs set to work on the sumptuous thanksgiving dinner. And Voila!! here’s the piece of art! Bon apetite and happy thanksgiving everyone 🙂